Alaskan Halibut Royal - Great Halibut Recipes

Combine sour cream, mayonnaise and green onions; spread over halibut. Sprinkle with paprika...

1 cup dry white wine

2 tsp. salt

1 ? lbs. Alaska Halibut, thawed if necessary

? cup fine dry bread crumbs

? cup each sour cream & mayonnaise

? cup minced green onions paprika

? = Add the amount you like

Combine wine and salt; pour over halibut. Marinate in refrigerator at least 1 hour. Drain halibut on paper towels; dip both sides in breadcrumbs. Place halibut in shallow buttered baking dish. Combine sour cream, mayonnaise and green onions; spread over halibut. Sprinkle with paprika. Bake at 400°F for 10 minutes per inch of thickness, measured at the thickest part, or until halibut flakes when tested with a fork.

Makes 4 servings.