Alaskan Halibut Saute - Great Halibut Recipes 

Season halibut with salt and pepper. Saute in 2 tablespoons oil until barely cooked; remove halibut from skillet. Saute vegetables in remaining oil until crisp-tender...

1 lb. Alaska Halibut, thawed if necessary

salt & pepper

3 tbsp. oil, divided

1 cup each thinly sliced carrots, sliced celery, diagonally sliced green

onions and broccoli florets

? tsp. grated ginger root*

? cup chicken broth or water

2 tsp. cornstarch

1 tsp. grated lemon or lime peel

Remove skin and bones from halibut; cut into 1-inch cubes. Season halibut with salt and pepper. Saute in 2 tablespoons oil until barely cooked; remove halibut from skillet. Saute vegetables in remaining oil until crisp-tender. Return halibut to skillet. Add ? teaspoon salt and ginger. Combine chicken broth, cornstarch and lemon peel; add to fish mixture. Cook and stir until thickened and halibut flakes when tested with a fork.

Makes 4 servings.

*1/4-teaspoon ground ginger may be substituted