Poached Alaskan Halibut with Shrimp Sauce - Great Halibut Recipes

Add 2 slices of onion, 2 slices of lemon, 4 springs parsley and several peppercorns...

? cup sour cream

1/3 cup cooked Alaska pink shrimp, thawed if necessary

1 tbsp. mayonnaise

? tsp. salt

1/8 tsp. dill weed

12 oz. Poached Alaska Halibut*

? = Add the amount you like

Combine all ingredients except poached halibut; mix well. Cover and refrigerate at least 1 hour to blend flavors. Serve with hot or cold poached halibut steaks.

Makes 2 servings.

*Poached Alaska Halibut

Cover halibut, thawed if necessary, with boiling, salted water. Add 2 slices onion, 2 slices lemon, 4 springs parsley and several peppercorns. Simmer, covered, allowing 10 minutes per inch of thickness measured at its thickest part, or until halibut flakes when tested with a fork.