Sweet and Sour Alaskan Halibut - Great Halibut Recipes

Add 2 slices of onion, 2 slices of lemon, 4 springs parsley and several peppercorns...

1 can (8 oz.) pineapple chunks

water

2 tbsp. sugar

4 tsp. cornstarch

? cup vinegar

1 tbsp. soy sauce

? green or red pepper, cut into ? inch cubes

? cup sliced green onions

1 ? lbs. hot poached Alaska Halibut(See below)

? = Add the amount you like

Drain pineapple; reserve syrup. Add water to reserved syrup to equal 1 cup. Combine with sugar, cornstarch, vinegar and soy sauce. Cook and stir until thickened. Add pineapple, peppers and green onions; cook 1 minute longer.

Serve over poached halibut.

Poached Alaska Halibut

Cover halibut, thawed if necessary, with boiling, salted water. Add 2 slices onion, 2 slices lemon, 4 springs parsley and several peppercorns. Simmer, covered, allowing 10 minutes per inch of thickness measured at its thickest part, or until halibut flakes when tested with a fork.

Makes 4 servings.