Lemon garlic Alaskan Salmon - Great Salmon Recipes

Melt butter in large skillet over medium-high heat. Stir in garlic. Season salmon fillets or steaks on both sides with lemon pepper. 2 tbsp. butter*
2 tsp. minced garlic
1 tsp. lemon pepper
2 (4 to 6 oz. each) Alaska Salmon fillets or steaks, thawed if necessary
lemon wedges

Melt butter in large skillet over medium-high heat. Stir in garlic. Season salmon
fillets or steaks on both sides with lemon pepper. Place fillets or steaks in pan
and cook for 10 minutes per inch of thickness, measured at thickest part, or until
fish flakes when tested with a fork. Flip fillets or steaks halfway through cooking
to brown on both sides. Sprinkle with lemon juice before serving. Makes 2
servings.

*If desired, olive oil may be substituted for butter