Calamari Steaks

I recently tried these for the first time and they were delicious! I dipped in seasoned flour, then a beaten egg, then back into the flour. I fried in olive oil and butter in my carbon steel pan. I was paranoid that I would overcook but I think I could have cooked a tad longer....I cooked for 1 1/2 minutes on each side. After removing fish from pan, I wiped out and added butter, capers, and lemon oil to pan for about a minute then poured over fish. Yummy Calamari with lemon butter caper sauce!

Always perfect

Our calamari, fish and crab leg order was just delivered today and arrived perfectly frozen and immaculately packaged for ultimate freshness. Very impressive packing job. I just cooked up our calamari steaks tonight. They were INCREDIBLE, so tender, so fresh. My kids raved about the calamari and said they wanted it again tomorrow. I did not do anything fancy like frying, I just baked it in a covered pyrex with lemon, butter and herbamare organic seasoning salt. It doesn't get any more simple, but it was sooooo delicious. When I say tender, I am not kidding, just make sure you don't over cook. We cooked ours for about 14 min at 350 in a covered pyrex to keep all the moisture in. This will be a staple for us. Thank you Tanner's Seafood for providing amazing fresh seafood from clean Alaskan waters. We will be back soon!