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Tanner is great. Good communication. On time.
Quality you can only get from Alaska.
Smoking takes full advantage of the moist and oily sablefish adding a great flavor while sealing in the oil. I did not enjoy the normal sablefish filets but the smoked ones were great. My 2 young daughters agreed - both enjoying the smoked sablefish.
Mushy texture and oily. My palate perfers flaky textured fish. Flavor is okay, however, If Smoked Halibut had been available I would of order that instead.